常温快煮粉圆 冲泡式粉圆技术转移Room temperature quick-cooked tapioca Boba

常温一分钟快煮粉圆 冲泡式粉圆技术转移 ，技术升级加工方便，低成本设备投入
快煮珍珠冲泡式粉圆和传统的珍珠粉圆比起来，口感仍然保有嚼劲，但煮的时间大大缩短花费较少，约是传统珍珠的1/4的时间。快煮珍珠粉圆则是己煮熟的珍珠，冲泡60秒即可食用，口感还原与传统珍珠比较相近类似。
quick cookingboba atroomtemperatureinoneminutetechnologytransferofbrewingboba
,convenienttechnologyupgradeandprocessing,low-costequipmentinvestment
comparedwiththetraditionalpearlnoodleball,thequick-cookedpearlnoodleballstillretainsachewytexture,butthecookingtimeisgreatlyshortenedandthecostisless,whichisabout1/4thetimeofthetraditionalpearlnoodleball.quick-cookedpearlpowderballsarecookedpearls,whichcanbeeatenafterbrewingfor60seconds.thetasteissimilartotraditionalpearls.